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1.Fruits

Tropical fruit products in Indonesia refer to a diverse range of fresh and processed fruits grown in the country’s warm and humid climate throughout the year. Indonesia, as one of the world’s largest archipelagos located along the equator, provides ideal conditions for cultivating various tropical fruits such as mango, pineapple, banana, mangosteen, durian, rambutan, papaya, avocado, and salak (snake fruit).

These fruits are known for their vibrant colors, rich flavors, and high nutritional value, making them popular both in domestic and international markets. Indonesian tropical fruit products include not only fresh fruits but also processed forms such as dried fruits, juices, jams, and frozen fruit pulp.

The industry emphasizes sustainable farming practices, quality control, and post-harvest handling to maintain freshness and safety standards. With abundant natural resources and skilled local farmers, Indonesia continues to strengthen its position as a leading producer and exporter of tropical fruits in the global market.

1.MANGOSTEEN [Traffic Heading 080450]

2.DURIAN [Traffic Heading 0810600000]

3.MANGOES [Traffic Heading 0804502000]

4.RAMBUTAN [Traffic Heading 0810903000]

5.PINEAPPLE [Traffic Heading 0804300000]

6.JICAMA [Traffic Heading 07099905]

7.SNAKE FRUIT [Traffic Heading 08109091]

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2.Vegetables

Tropical vegetable products in Indonesia refer to a wide range of leafy greens, root vegetables, herbs, and other edible plants that thrive in the country’s warm, humid, and fertile tropical climate. Indonesia’s year-round sunshine, abundant rainfall, and rich volcanic soil create ideal conditions for cultivating various tropical vegetables such as chilies, eggplants, long beans, spinach, kale, cabbage, cucumbers, okra, cassava leaves, sweet potato leaves, and a variety of indigenous leafy vegetables.

These vegetables are valued for their freshness, vibrant colors, and high nutritional content, making them essential ingredients in traditional Indonesian cuisine as well as increasingly popular in global markets. Tropical vegetable products include fresh produce, pre-cut vegetables, frozen vegetables, and processed forms such as pickles, dried herbs, and ready-to-cook vegetable packs.

The industry emphasizes sustainable farming practices, integrated pest management, and strict quality control to ensure food safety and long-term productivity. With strong agricultural traditions and skilled local farmers, Indonesia continues to expand its position as a reliable producer and supplier of high-quality tropical vegetables for both domestic and international markets.

1.FRESH POTATO [Traffic Heading 0710100]

2.CARROT [Traffic Heading 0706100500]

3.CABBAGE [Traffic Heading 0704902000]

4.CHILL I PEPPER [Traffic Heading 07096020]

5.TOMATO [Traffic Heading 07020000]

6.BROCCOLI [Traffic Heading 0704904020]

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3.Herbs and Spices

Tropical spices and herbal products in Indonesia refer to a wide range of aromatic plants, roots, seeds, leaves, and natural extracts cultivated in the country’s warm, humid climate and fertile soils. As one of the world’s richest biodiversity regions, Indonesia has long been recognized as a global hub for premium spices and medicinal herbs used in culinary, pharmaceutical, wellness, and cosmetic industries.

Key Indonesian spices include cloves, nutmeg, cinnamon, turmeric, ginger, galangal, coriander, black pepper, white pepper, lemongrass, and cardamom. Popular herbal products include temu lawak (Java turmeric), kunyit (turmeric), kencur, daun sirih (betel leaf), sambiloto, moringa, and various traditional herbal plants used for natural health remedies.

These products are appreciated for their strong aroma, distinct flavor profiles, and high concentrations of beneficial compounds such as antioxidants, essential oils, and bioactive nutrients. Indonesian tropical spices and herbs are available in various forms, including whole dried spices, ground powders, essential oils, herbal extracts, tea blends, and ready-to-use traditional herbal formulations.

Supported by centuries of cultural heritage, advanced cultivation techniques, and strict quality standards, Indonesia continues to be a leading producer and exporter of high-quality tropical spices and herbal products for the global market.

1.BLACK PEPPER [Traffic Heading 09041220]

2.WHITE PEPPER [Traffic Heading 09041110]

3.GINGER [Traffic Heading 09101100]

4.LEMON GRASS [Traffic Heading 3301295119]

5.GALANGAL [Traffic Heading 12119042]

6.TURMERIC [Traffic Heading 0910300000]

7.NUTMEG [Traffic Heading 0908110000]

8.CLOVE [Traffic Heading 0907100000]

9.VANILLA BEAN [Traffic Heading 0905100000]

10.AROMATIC GINGER [Traffic Heading 09101100]

11.COCONUT/SEMI HUSKED COCONUT [Traffic Heading 530500000]

12.COFFEE BEAN [Traffic Heading 09011100]